Water Sustainability Blog
News on the world's most precious resource, including the latest in research, trends, and treatment advances
The seafood industry comes with issues including pollution and a large water footprint. Learn how Fluence technology has helped with these challenges.
More and more, water is being introduced into aquifers for storage or for environmental benefits such as prevention of subsidence or saltwater intrusion.
Fluence MABR has passed a yearlong test at Stanford University of compliance with California’s strict Title 22 standards for nonpotable water reuse.
Following a report from The Lancet, a multi-trillion-dollar investment alliance has asked fast food giants to shrink their water and carbon footprints.
A new study shows 5.6 million Americans drink nitrate-contaminated water, and low-income and Hispanic communities are most affected.
Increasing water costs and regulation are moving the textile industry toward sustainable practices. What can be done to shrink textile’s water footprint?