Water Sustainability Blog
News on the world's most precious resource, including the latest in research, trends, and treatment advances
Water Trends in the Hospitality Industry
With ever-increasing demand for water and a limited supply, hotels and resorts in the Caribbean are making efforts to develop efficiency and resilience.
Israel’s Water Scenarios Hold Lessons for Similar Regions
Study of the future of the Israeli population concludes it will dwarf natural water availability. It’s a lesson for other regions facing similar challenges.
Investing in Wastewater Infrastructure Is Essential to Caribbean Tourism
The Caribbean Sea’s reefs and beaches are the biggest tourist attraction in the region. Investment in wastewater treatment is essential to maintain it.
How Many Anaerobic Digesters Are in the US?
The growth of anaerobic digesters on farms did not pick up speed until the 1990s. After 2013, demand went up significantly. What is the state of anaerobic digestion now?
Hotels Are Embracing Water Sustainability
The U.S. hotel industry’s Responsible Stay initiative aims to increase sustainability. What role can water reuse play in these plans?
When Is It Best to Use Anaerobic Digestion?
The benefits of anaerobic digestion are unmistakable, but when is anaerobic digestion most efficient and appropriate?