Water Sustainability Blog | Fluence

Water Sustainability Blog

News on the world’s most precious resource, including the latest in research, trends, and treatment advances

What Is Percolation?

When you think of percolation, making coffee might immediately come to mind, but the term is used to describe several types of water phenomena. Percolation is a natural phenomenon scientists and water managers can calculate and use to ensure surface and groundwater...

What Is Tartaric Stabilization?

Tartaric stabilization is a process used in beverage manufacturing. What does it do? And how does it do it? Winemakers use the process to help prevent the formation of tartrate crystals or "wine diamonds" in wine bottles. Although the crystals are tasteless, many...

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